- Studie: "A randomized study of raisins versus alternative snacks on glycemic control and other cardiovascular risk factors in patients with type 2 diabetes mellitus" von H. Bays, K. Weiter, J. Anderson, 2015
- Studie: "Dietary Sodium and Potassium Intake Is Not Associated With Elevated Blood Pressure in US Adults With No Prior History of Hypertension" von S. Sharma, K. McFann, M. Chonchol, J. Kendrick, 2014
- Editoral im New England Journal of Medicine: "Low Sodium Intake - Cardiovascular Health Benefit or Risk?" von S. Oparil, 2014
- New England Journal of Medicine: "Association of Urinary Sodium and Potassium Excretion with Blood Pressure", 2014
- Studie: "Potassium, Magnesium, and Calcium: Their Role in Both the Cause and Treatment of Hypertension von M. Houston und K. Harper, 2008
- Journal of Nutritional Science: "Acute effects od raisin consumption on glucose and insulin reponses in healthy individuals" von A. Esfahani, J. Lam, C. Kendall, 2014
- Studie: "Raisn Consumption by humans: effects on Glycemia and Insulinemia and Cardiovascular Risk Factors" von J. Anderson, A. Waters, 2013
- Studie: "Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Produckt Consumption by U.S. Children and Adults: National health and Nutrition Examination Survey 2003 to 2008" von C. McGill, D. Keast, J. Painter, C. Romano, J. Wightman, 2013
- Studie: "An After-School Snack of Raisins Lowers Cumulative Food Intake In Young children" von B. Patel, N. Bellissimo, B. Luhovyy, L. Bennett, e. Hurton, J. Painter, G. Anderson, 2013
- The Journal of Nutrition: "Grape Products and Oral Health" von. C. Wu, 2009